Phatphood Esquites Recipe: Esquites is a Mexican snack or antojito. The word esquites means “toasted corn.” Phat calls this recipe addicting.
2 tbsp vegetable oil
3 cups corn kernels
3 tbsp mayonnaise (I used McCormick mayo with lime)
3-4 oz cotija cheese finely crumbled
½ cup fresh cilantro chopped
1 jalapeno pepper seeded and finely chopped
1 -2 cloves of garlic, finely minced
2 tbsp fresh lime juice
1 tsp chili powder
Salt and pepper
In a large skillet (cast iron works best for charring) heat oil over high heat. Add corn and cook until charred on one side (roughly 2 mins). Stir and cook again for another 2 mins. Repeat until kernels are well charred all over.
While corn is charring, mix mayo, cotija cheese, cilantro, jalapeno, garlic, lime juice and chili powder together. Once corn is done, gently fold into your mayo mixture. Adjust seasoning with salt and pepper if necessary. Serve warm. Enjoy!
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